Plum Pudding I

Name: Plum Pudding I
Ingredients: 1/2 cup butter, room temperature; 1 cup white sugar; 6 eggs, room temperature; 1/2 cup chopped candied citron; 1 1/2 cups pitted prunes, chopped; 1/2 cup raisins; 1 cup coarsely chopped pecans; 1/2 cup all-purpose flour; 1 1/2 cups fine dry bread crumbs; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground allspice

12 ingredients

5 steps

Ingredients

1/2 cup butter, room temperature
1 cup white sugar
6 eggs, room temperature
1/2 cup chopped candied citron
1 1/2 cups pitted prunes, chopped
1/2 cup raisins
1 cup coarsely chopped pecans
1/2 cup all-purpose flour
1 1/2 cups fine dry bread crumbs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
3

In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
4

To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
5

Bake in preheated oven for 50 to 55 minutes, or until well browned.