Plum Salsa

8 ingredients
4 steps

Ingredients

  • plums pound ripe, quartered and pitted
  • 1 red onion small, quartered
  • 1 cup fresh cilantro
  • 1 cup fresh mint
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper

Directions

  1. 1
    Place plums and onion in a food processor; pulse 10 times, scraping sides of bowl occasionally.
  2. 2
    Add cilantro and remaining ingredients; pulse five times or until mixture is chopped.
  3. 3
    Do not over process mixture or salsa will become mushy.
  4. 4
    Six 1/2 cup servings.

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