Plum Sangria

6 ingredients
3 steps

Ingredients

  • Ice
  • 1/2 bottle Spanish white wine
  • 3 plums, 2 blended and strained for puree, 1 sliced
  • 1 teaspoon crystallized ginger simple syrup
  • Fresh mint sprigs
  • 1/2 cup seltzer

Directions

  1. 1
    In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint.
  2. 2
    Muddle the mint around a little bit, then add some of the plum slices and seltzer.
  3. 3
    Pour into serving glasses and garnish with plum slices and mint sprigs.

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