Plum Soup

Directions

1. 1
   Cut plums in half, remove pits and place plums in large pot.
2. 2
   Add water and sugar to taste.
3. 3
   Cook plums over low heat until soft and juices released.
4. 4
   Add more sugar if needed.
5. 5
   Remove from heat, and, using wooden spoon, push plums through sieve.
6. 6
   Cool, and add lemon juice to taste.
7. 7
   Serve chilled with the Basil Gelato.