Plum Sponge Pudding

Directions

1. 1
   Pre heat oven 180 C.
2. 2
   Lightly grease 6 cup ovenproof dish.
3. 3
   Place flour, custard powder, sugar,butter,milk,eggs and vanilla into food processor.
4. 4
   Process till mixture is creamy.
5. 5
   Place drained plums in base of dish.
6. 6
   Pour batter over fruit.
7. 7
   Bake 50 minutes until skewer comes out clean.
8. 8
   Serve warm with cream or ice cream.