Plum Tuna

Name: Plum Tuna
Ingredients: 1 cup plum jam; 2 tablespoons cornstarch; 1/4 cup water; 1/4 teaspoon ginger ground; 1 clove garlic minced; 1 cup water; 1/2 teaspoon salt to taste; 1 tablespoon soy sauce, tamari; 1 tablespoon apple cider vinegar; 2 cans tuna drained and chunked; 1 x rice cooked; 1 x nuts chopped

12 ingredients

5 steps

Ingredients

1 cup plum jam
2 tablespoons cornstarch
1/4 cup water
1/4 teaspoon ginger ground
1 clove garlic minced
1 cup water
1/2 teaspoon salt to taste
1 tablespoon soy sauce, tamari
1 tablespoon apple cider vinegar
2 cans tuna drained and chunked
1 x rice cooked
1 x nuts chopped

Directions

1

Put the jam in heavy pan.
2

Mix cornstarch and 1/4 cup pater and blend into the jam.
3

Add ginger, garlic, water, salt, soy sauce, and vinegar and cook, stirring constantly, until thickened.
4

Add tuna and heat.
5

Serve over mounds of hot cooked rice and serve little side bowls of chopped nuts, parsley, and coconut to sprinkle over the top, if desired.