Pluma Moos

7 ingredients
2 steps

Ingredients

  • 1 (29 ounce) can peaches in light syrup
  • 1 (29 ounce) can pears in light syrup
  • 1 (16.5 ounce) can pitted dark sweet cherries in heavy syrup
  • 1/2 cup dried pitted prunes
  • 1/2 cup raisins
  • 2 mandarin orange peels
  • 2 cinnamon sticks

Directions

  1. 1
    Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours.
  2. 2
    Serve warm. Remove orange peels and cinnamon sticks before serving.

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