Plunkin Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. frozen rolls, cut in 4 pieces (24)
  • 1 1/2 sticks margarine
  • 1 c. white sugar
  • 1/2 c. brown sugar
  • 1/2 c. nuts
  • 2 Tbsp. white Karo
  • 1 tsp. cinnamon

Directions

  1. 1
    In large saucepan, heat all ingredients except rolls (do not boil).
  2. 2
    Stir cut up rolls into mixture.
  3. 3
    Pour into Bundt pan sprayed with Pam.
  4. 4
    Set in cold oven overnight.
  5. 5
    In the morning, leave rolls in the oven and turn on to 350°.
  6. 6
    Bake about 40 minutes or until brown.
  7. 7
    Let set about 5 minutes and turn onto plate.

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