Plunkin Cake
7 ingredients
7 steps
Ingredients
- 1 pkg. frozen rolls, cut in 4 pieces (24)
- 1 1/2 sticks margarine
- 1 c. white sugar
- 1/2 c. brown sugar
- 1/2 c. nuts
- 2 Tbsp. white Karo
- 1 tsp. cinnamon
Directions
-
1In large saucepan, heat all ingredients except rolls (do not boil).
-
2Stir cut up rolls into mixture.
-
3Pour into Bundt pan sprayed with Pam.
-
4Set in cold oven overnight.
-
5In the morning, leave rolls in the oven and turn on to 350°.
-
6Bake about 40 minutes or until brown.
-
7Let set about 5 minutes and turn onto plate.
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