Plunkin Cake
6 ingredients
10 steps
Ingredients
- 2 cans large biscuits
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinammon
- 1/4 cup milk
- 1 stick butter
Directions
-
11. Pre-heat oven to 350.
-
22. Grease a tube pan or a bundt pan and set aside.
-
33. Cut biscuits into quarters.
-
44. Mix the sugars and cinammon together.
-
55. Roll the biscuit quarters in the cinammon/sugar mixture and drop into the prepared pan.
-
66. Melt the butter and stir in milk.
-
77. Pour butter and milk over the biscuit pieces in the pan.
-
88. Bake for 15 to 20 minutes.
-
99. Turn out on a plate.
-
1010. Sprinkle with remaining cinammon and sugar mixture.
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