Plunkin Cake

6 ingredients
10 steps

Ingredients

  • 2 cans large biscuits
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinammon
  • 1/4 cup milk
  • 1 stick butter

Directions

  1. 1
    1. Pre-heat oven to 350.
  2. 2
    2. Grease a tube pan or a bundt pan and set aside.
  3. 3
    3. Cut biscuits into quarters.
  4. 4
    4. Mix the sugars and cinammon together.
  5. 5
    5. Roll the biscuit quarters in the cinammon/sugar mixture and drop into the prepared pan.
  6. 6
    6. Melt the butter and stir in milk.
  7. 7
    7. Pour butter and milk over the biscuit pieces in the pan.
  8. 8
    8. Bake for 15 to 20 minutes.
  9. 9
    9. Turn out on a plate.
  10. 10
    10. Sprinkle with remaining cinammon and sugar mixture.

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