Po-Boy Mix

Directions

1. 1
   Place roast in large covered roasting pan.
2. 2
   Add 6 to 8 cups water (more if needed),
3. 3
   Lipton soup mix, salt and pepper to taste.
4. 4
   Cook until meat is fork-tender.
5. 5
   Remove meat from broth and allow meat to cool overnight in refrigerator.
6. 6
   Slice meat thin across the grain.
7. 7
   Add onions, garlic, tomato sauce and Lea & Perrins to broth.
8. 8
   Cook until vegetables are tender.
9. 9
   Place sliced meat back in broth and heat through.
10. 10
    Freezes well.
11. 11
    Happy cooking.