Po' Boys

Name: Po' Boys
Ingredients: 1 Tbsp. clarified butter; 1/2 c. minced onion; 2 tsp. minced garlic; 1/2 c. finely diced celery; 1/4 c. finely diced red pepper; 1/4 c. finely diced green pepper; 1/4 c. finely diced yellow pepper; 1 small jalapeno chili pepper, roasted, skinned, seeded and minced; 1 1/2 lb. medium shrimp, peeled and deveined; 2 Tbsp. chopped fresh chives; 2 Tbsp. chopped fresh parsley; 1 Tbsp. chopped fresh basil; 1 Tbsp. chopped fresh thyme; paprika, mustard, garlic powder, onion powder, cayenne, black pepper, cumin and liquid aminos by Bragg's (for salt flavor) to taste; 1 (18-inch) loaf French bread

15 ingredients

13 steps

Ingredients

1 Tbsp. clarified butter
1/2 c. minced onion
2 tsp. minced garlic
1/2 c. finely diced celery
1/4 c. finely diced red pepper
1/4 c. finely diced green pepper
1/4 c. finely diced yellow pepper
1 small jalapeno chili pepper, roasted, skinned, seeded and minced
1 1/2 lb. medium shrimp, peeled and deveined
2 Tbsp. chopped fresh chives
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh thyme
paprika, mustard, garlic powder, onion powder, cayenne, black pepper, cumin and liquid aminos by Bragg's (for salt flavor) to taste
1 (18-inch) loaf French bread

Directions

1

Preheat pan to medium heat.
2

Melt butter; saute onion and garlic.
3

Simmer for 2 to 3 minutes.
4

Add celery, peppers and jalapeno.
5

Sprinkle with seasoning (use only 1/2; will season more later); simmer for 5 minutes.
6

Remove from heat and refrigerate, uncovered, to cool (before adding uncooked shrimp).
7

Grind shrimp in meat grinder.
8

Combine everything; season with remaining seasoning.
9

Mix well; form eight 3 1/2-inch (3/4-inch thick) patties.
10

Cover; refrigerate until ready to use.
11

Heat oven to 225° and toast bread.
12

Grill patties and baste with Worcestershire sauce.
13

Sprinkle with grated Swiss cheese, if desired.