"Po White Trash" Dip

3 ingredients
6 steps

Ingredients

  • 1 (16 oz.) jar Rosarita picante zesty jalapeno (available in mild, medium hot or hot)
  • 1 (8 oz.) pkg. cream cheese (regular, light or Neufchatel)
  • 1 bottle Betty Crocker or McCormick Bac N' Chips (not bits)

Directions

  1. 1
    Bring cream cheese to room temperature.
  2. 2
    Stir in approximately 1/2 jar of Rosarita and mix well.
  3. 3
    If more Rosarita is needed, add and mix well.
  4. 4
    Add approximately 1/2 bottle of Bac N' Chips and stir well.
  5. 5
    If more are needed, add and stir.
  6. 6
    Best when refrigerated 24 hours.

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