Poached Catfish

Name: Poached Catfish
Ingredients: 1 catfish fillet (5 to 7 ounces); 1 Tbsp. melted butter or margarine; 1 Tbsp. dry white wine; 1/2 tsp. lemon juice; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried tarragon leaves; 1/2 tsp. paprika; salt; ground white pepper; parsley sprigs (optional); lemon wedge (optional)

11 ingredients

5 steps

Ingredients

1 catfish fillet (5 to 7 ounces)
1 Tbsp. melted butter or margarine
1 Tbsp. dry white wine
1/2 tsp. lemon juice
1/2 tsp. dried thyme leaves
1/2 tsp. dried tarragon leaves
1/2 tsp. paprika
salt
ground white pepper
parsley sprigs (optional)
lemon wedge (optional)

Directions

1

In medium sized microwave-safe dish, place fish.
2

In cup, combine butter, wine, lemon juice, thyme, tarragon, paprika and salt and pepper to taste.
3

Cover and microwave on High (100% power) 2 1/2 minutes or until fish flakes when tested with fork.
4

Rotate dish one-quarter turn halfway through cooking time.
5

To serve, garnish with parsley and lemon.