Poached Chicken

2 ingredients
4 steps

Ingredients

  • 3 lb. chicken (whole)
  • salt

Directions

  1. 1
    Wash chicken with cold water.
  2. 2
    Place in a large saucepan.
  3. 3
    Add water halfway up the chicken with 1/2 teaspoon salt for every quart of water.
  4. 4
    Cover; simmer for 1 hour, turning once or twice. Cool chicken in the broth and refrigerate until needed.

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