Poached Chicken

Directions

1. 1
   In
2. 2
   medium size saucepan or Dutch oven heat chicken and water to a boil; skim off foam.
3. 3
   Add salt, onion and parsley. Reduce heat;
4. 4
   cover and simmer 45 minutes or until chicken is tender when
5. 5
   pierced.
6. 6
   Cool
7. 7
   in
8. 8
   broth.
9. 9
   Lift
10. 10
    out
11. 11
    chicken. Discard skin;
12. 12
    remove meat from bones in large pieces.
13. 13
    Strain broth and save for soups
14. 14
    or sauces.
15. 15
    Makes about 1 pound or 2 1/2 cups cubes or strips of cooked chicken.