Poached Corn

6 ingredients
1 steps

Ingredients

  • 5 cups fresh or frozen corn
  • 2 cups milk
  • 4 teaspoons sugar
  • 1 tablespoon butter
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon.

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