Poached Eggs

Directions

1. 1
   Bring about an inch of water to a boil in a deep, small skillet, add the salt and vinegar, and lower the heat to the point where it barely bubbles.
2. 2
   One at a time, break the eggs into a shallow bowl and slip them into the water.
3. 3
   At this point, cover the skillet or begin to spoon the water over the tops of the eggs.
4. 4
   Cook for 3 to 5 minutes, just until the white is set and the yolk has filmed over.
5. 5
   Remove with a slotted spoon.
6. 6
   (Poached eggs can be handled as long as you are careful; to reheat them, dip into a saucepan of simmering water for 30 seconds.)