Poached Eggs Provencale

Directions

1. 1
   Place undrained tomatoes in 10-inch frying pan and cut them into wedges or chunks with a spoon.
2. 2
   Stir in all remaining ingredients except eggs.
3. 3
   Cook over medium heat until mixture boils.
4. 4
   Reduce heat and simmer 5 minutes.
5. 5
   Carefully break eggs into simmering vegetable mixture.
6. 6
   Cover and cook eggs to desired doneness, 3 to 5 minutes.
7. 7
   Spoon eggs and vegetable mixture into serving dishes.
8. 8
   Makes 4 servings.