Poached Fish

9 ingredients
2 steps

Ingredients

  • 1 1/2 lb. fresh or frozen fish fillets, thawed
  • 2 c. water
  • 1/4 c. onion, chopped
  • 3 whole peppercorns
  • 1/2 tsp. salt
  • 2 Tbsp. white vinegar
  • 2 Tbsp. lemon juice
  • 1 bay leaf, crushed
  • 1/2 to 1 tsp. dry dill

Directions

  1. 1
    Note:
  2. 2
    Salt water fish is best, such as orange roughy or halibut.

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