Poached Fish

7 ingredients
5 steps

Ingredients

  • 1 medium onion, sliced
  • 3 slices lemon
  • 3 sprigs parsley
  • 1 bay leaf
  • 1 tsp. salt
  • 2 peppercorns
  • 1 lb. fish fillets

Directions

  1. 1
    Heat 1 1/2-inches of water, onion, lemon, parsley, bay leaf, salt and peppercorns to boiling in a 10-inch skillet.
  2. 2
    Reduce heat.
  3. 3
    Arrange fish in single layer in skillet.
  4. 4
    Simmer, uncovered, until fish fillets flake easily with fork, 4 to 6 minutes.
  5. 5
    Makes 5 to 6 servings.

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