Poached Fish

7 ingredients
3 steps

Ingredients

  • 1 1/2 lbs fish fillets
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper
  • 1/2 teaspoon dried dill weed (or 1 tsp fresh)
  • 1 onion, chopped
  • 4 lemon slices
  • 2 tablespoons vermouth (optional)

Directions

  1. 1
    In a a large skillet (fitted with a lid) pour in 1 inch (25mm) of water, add all ingredients except fish& bring to a boil.
  2. 2
    Place fish (skin side down if the filet has skin on it) in a single layer, cover and simmer until the fish flakes easily apprx 5 minutes.
  3. 3
    Serve.

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