Poached Orange Pears

5 ingredients
2 steps

Ingredients

  • 1-1/2 cups orange juice
  • 1/2 cup packed brown sugar
  • 1 cinnamon stick (3 inches)
  • 4 large pears, peeled and halved
  • 1/2 cup fresh raspberries

Directions

  1. 1
    In a large saucepan, bring the orange juice, brown sugar and cinnamon stick to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved. Add pears; cover and simmer for 15-20 minutes or until tender but firm.
  2. 2
    Using a slotted spoon, place each pear half in a dessert dish. Garnish with raspberries. Drizzle with poaching liquid.

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