Poached Pears

7 ingredients
4 steps

Ingredients

  • 2 liters water
  • 1/2 cup sweet sherry
  • 1 1/2 cups brown sugar
  • 2 cinnamon sticks
  • 4 cloves
  • 4 beurre bosc pears, peeled and left whole
  • cream, to serve

Directions

  1. 1
    Place the water, sherry, sugar, cinnamon and the cloves in a large saucepan over a low heat and stir until the sugar dissolves.
  2. 2
    Add the peeled pears and simmer for about 25-30 minutes or until pears are cooked through.
  3. 3
    Allow pears to cool in the poaching liquid.
  4. 4
    Serve with cream.

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