Poached Quinces
4 ingredients
3 steps
Ingredients
- Poached Quinces (page 248)
- Pedro Ximenez Granite (page 240)
- Farmers cheese (I particularly like Ayrshire farmers cheese from Westfield Farm; see Note)
- Graham Cracker Tuiles (page 206)
Directions
-
1Cut the quinces into small dice.
-
2Spoon the granite into dessert bowls.
-
3Add the quinces and some farmers cheese, and garnish with a few tuiles.
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