Poached Quinces

4 ingredients
3 steps

Ingredients

  • Poached Quinces (page 248)
  • Pedro Ximenez Granite (page 240)
  • Farmers cheese (I particularly like Ayrshire farmers cheese from Westfield Farm; see Note)
  • Graham Cracker Tuiles (page 206)

Directions

  1. 1
    Cut the quinces into small dice.
  2. 2
    Spoon the granite into dessert bowls.
  3. 3
    Add the quinces and some farmers cheese, and garnish with a few tuiles.

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