Poached Salmon

Name: Poached Salmon
Ingredients: 1 -1 12 lb salmon fillet; 12 cup dry white wine; 12 cup water; 1 yellow onion, thinly sliced; 1 shallot, peeled and sliced thin; 1 pinch dried dill; 1 sprig fresh parsley; fresh ground black pepper

8 ingredients

6 steps

Ingredients

1 -1 12 lb salmon fillet
12 cup dry white wine
12 cup water
1 yellow onion, thinly sliced
1 shallot, peeled and sliced thin
1 pinch dried dill
1 sprig fresh parsley
fresh ground black pepper

Directions

1

Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat.
2

Place salmon fillets, skin-side down on the pan.
3

Cover.
4

Cook 5 minutes or to desired done-ness.
5

Do not overcook.
6

Serve sprinkled with freshly ground black pepper.