Poached Spiced Pears

10 ingredients
2 steps

Ingredients

  • 5 None black peppercorns, cracked
  • 2 None star anise, cracked
  • 2 None cardamom pods, bruised
  • 3 cups cranberry and apple juice
  • 2/3 cup dry red wine
  • 1 None lemon, zested and juiced
  • 1 None cinnamon stick
  • 1 tsp vanilla extract
  • 4 None pears, peeled
  • 1 tbsp granulated sugar

Directions

  1. 1
    Lightly crush black peppercorns, star anise and cardamom with a mortar and pestle. Transfer to a large saucepan along with cranberry and apple juice, red wine, lemon zest, lemon juice, cinnamon stick and vanilla. Bring to a boil then reduce heat and add pears. Simmer, covered, for 25-30 mins, or until tender. Let pears cool in syrup. Remove pears from syrup. Set aside.
  2. 2
    Strain 1/2 the syrup into a saucepan along with sugar. Heat, stirring, until sugar dissolves. Bring to a boil then reduce heat and simmer for 8-10 mins, until syrup thickens. Serve pears hot or cold with syrup.

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