Poblano Chicken

13 ingredients
6 steps

Ingredients

  • 1 lb boneless skinless chicken breasts, seasoned with southwestern seasoning blend or chili powder if you can not find the spouthwest seasoning
  • 4 large fresh poblano peppers roasted peeled and cut into bite size pieces
  • 3 chopped shallots
  • 4 clove minced garlic
  • 2 jalapeno peppers, seeded and chopped
  • 1/2 cup chicken broth
  • 1/4 tsp black pepper and salt to taste
  • 1/2 cup sweetened condensed milk
  • 1 1/2 cup cream, heavy is best but you can use light cream
  • 2 tbsp dry white wine
  • 1 tsp fresh lemon juice
  • 2 tbsp grated parmesan cheese
  • 2 tbsp chopped chives

Directions

  1. 1
    In large saute pan in olive oil sear chicken breasts on both sides until golden, remove to a plate
  2. 2
    In same pan add onions, jalapeno and garlic and soften a minute, add wine and deglaze pan by simmering wine until almost gone, add chicken broth, condensed milk, cream, salt, pepper and roasted poblano peppers, simmer sauce until thickened to a creamy sauce, add parmesan cheese.
  3. 3
    and lemon juice.
  4. 4
    Slice chicken breasts return to pan to coat with sauce and heat and cook through.
  5. 5
    Garnish with chopped chives.
  6. 6
    Serve with white rice or pasta

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