Poblano Chili

Name: Poblano Chili
Ingredients: 1 lb ground beef (or leftover pulled pork, shredded or chopped leftover roast or chicken); 1 tablespoon vegetable oil (optional); 1 small onion, diced; 1 garlic clove, minced; 1 large poblano pepper, seeded and chopped (or 2-3 small poblano peppers); 1 (15 ounce) can black beans (optional and rinsed); 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes, chili seasoned; 1 tablespoon chili powder; salt and pepper

10 ingredients

9 steps

Ingredients

1 lb ground beef (or leftover pulled pork, shredded or chopped leftover roast or chicken)
1 tablespoon vegetable oil (optional)
1 small onion, diced
1 garlic clove, minced
1 large poblano pepper, seeded and chopped (or 2-3 small poblano peppers)
1 (15 ounce) can black beans (optional and rinsed)
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, chili seasoned
1 tablespoon chili powder
salt and pepper

Directions

1

1.
2

If using ground beef (or pork, turkey, or chicken), brown in deep pot along with onion, poblano, and garlic.
3

Oil is not needed.
4

Drain (optional).
5

If using already cooked meat, saute vegetables in 1 tablespoons vegetable oil first and then add meat to pot.
6

2.
7

Add tomato, sauce, beans, and seasonings.
8

3.
9

Simmer for 30 minutes and serve or set overnight in the fridge which will blend the flavors even more.