Poblano Corn Pudding

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Prepare a bundt pan by greasing it well.
3. 3
   In a small bowl, mix together the poblano chile and corn.
4. 4
   Set aside.
5. 5
   In a large mixing bowl, cream together the butter, sugar, baking soda, baking powder, chile powder, and salt.
6. 6
   Separate the eggs, placing the yolks and whites in separate mixing bowls.
7. 7
   Beat the egg whites until stiff and set aside.
8. 8
   Whip the egg yolks until well blended and add to the creamed mixture.
9. 9
   Add milk and flour alternately.
10. 10
    With the mixer set on low, blend well.
11. 11
    Place in a large bowl and add corn mixture.
12. 12
    By hand, gradually fold in the beaten egg whites.
13. 13
    Pour into prepared bundt pan.
14. 14
    Bake for 40-60 minutes, or until tests clean.
15. 15
    Remove from oven and let cool before turning out of the pan.