Poblano Escobar

Name: Poblano Escobar
Ingredients: Four 1/4-inch-thick rings of poblano chile; Four 1-inch chunks of fresh pineapple; Small pinch of ground cumin; 1 ounce reposado tequila, preferably 7 Leguas; 1 ounce mezcal; 3/4 ounce triple sec, preferably Combier; 1 ounce fresh lemon juice; 1/2 ounce agave nectar; Ice; 1 orange wheel, for garnish

10 ingredients

4 steps

Ingredients

Four 1/4-inch-thick rings of poblano chile
Four 1-inch chunks of fresh pineapple
Small pinch of ground cumin
1 ounce reposado tequila, preferably 7 Leguas
1 ounce mezcal
3/4 ounce triple sec, preferably Combier
1 ounce fresh lemon juice
1/2 ounce agave nectar
Ice
1 orange wheel, for garnish

Directions

1

In a cocktail shaker, muddle 3 of the poblano chile rings with the pineapple and cumin.
2

Add the tequila, mezcal, triple sec, lemon juice and agave nectar.
3

Fill the shaker with ice and shake well.
4

Fine-strain the drink into a chilled ice-filled rocks glass and garnish with the remaining poblano chile ring and the orange wheel.