Poblano White Chili

11 ingredients
8 steps

Ingredients

  • 3 cups cooked white beans or 2 15.5-oz. cans white beans, rinsed and drained
  • 1 recipe Rajas
  • 2 cups low-sodium vegetable broth
  • 2 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 cup fresh or frozen corn kernels
  • 1/2 cup chopped cilantro, plus more for garnish
  • 1 Tbs. lime juice
  • 1/4 cup low-fat milk
  • 3 oz. fresh goat cheese
  • 1/4 cup roasted pumpkin seeds

Directions

  1. 1
    Bring beans, Rajas, broth, oregano, and cumin to a simmer in saucepan over medium heat.
  2. 2
    Cook 15 minutes, stirring occasionally.
  3. 3
    Stir in corn, cilantro, and lime juice.
  4. 4
    Season with salt and pepper, if desired.
  5. 5
    Cook 2 minutes more.
  6. 6
    Warm milk in separate saucepan.
  7. 7
    Add goat cheese, and stir until smooth.
  8. 8
    Serve chili garnished with goat cheese sauce, pumpkin seeds, and cilantro.

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