Poc Chuc

Name: Poc Chuc
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; Dash of black pepper; 1 1/2 pounds boneless pork chops; 1/2 cup fresh orange juice; 1/2 cup fresh lime juice; 4 garlic cloves, smashed and minced into a paste; 1 teaspoon black pepper; Cooking spray

10 ingredients

6 steps

Ingredients

1 teaspoon kosher salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Dash of black pepper
1 1/2 pounds boneless pork chops
1/2 cup fresh orange juice
1/2 cup fresh lime juice
4 garlic cloves, smashed and minced into a paste
1 teaspoon black pepper
Cooking spray

Directions

1

Combine first 4 ingredients. Pat pork dry with paper towels; sprinkle with salt mixture. Place pork on a rimmed baking sheet; cover and refrigerate 2 to 4 hours.
2

Place pork between 2 layers of plastic wrap; pound to 1/4-inch thickness using a meat mallet. Place pork in a zip-top plastic bag.
3

Combine juices, garlic, and 1 teaspoon pepper in a bowl; reserve 1/4 cup juice mixture. Add remaining juice mixture to pork; let stand 30 minutes.
4

Preheat grill to medium-high heat.
5

Remove pork from marinade; discard marinade. Place pork on grill rack coated with cooking spray; grill 1 minute on each side. Cover grill; grill 5 minutes.
6

Place pork on a platter. Drizzle reserved 1/4 cup juice mixture over pork.