Pochero

Name: Pochero
Ingredients: 1 chicken; 1 small cabbage; 2 potatoes, quartered; 2 chorizos de Bilbao, cut into desired size; 1 clove garlic, minced; 2 slices ham or tocino; 3/4 c. cooked garbanzos; 8 Tbsp. lard; 1/2 kilo pork; 6 saba bananas; 5 ripe tomatoes or 1 small can tomato sauce; 1 onion, minced; salt to taste

13 ingredients

4 steps

Ingredients

1 chicken
1 small cabbage
2 potatoes, quartered
2 chorizos de Bilbao, cut into desired size
1 clove garlic, minced
2 slices ham or tocino
3/4 c. cooked garbanzos
8 Tbsp. lard
1/2 kilo pork
6 saba bananas
5 ripe tomatoes or 1 small can tomato sauce
1 onion, minced
salt to taste

Directions

1

Cut the chicken and pork into serving pieces.
2

Bring to a boil and simmer with ham and chorizos until tender.
3

Season with salt. Remove meat from casserole and use meat stock to boil in cabbage and potatoes.
4

Cook bananas separately.