Pocket Book Rolls

Directions

1. 1
   In a small bowl dissolve yeast in water. Set aside.
2. 2
   In separate bowl combine flour, baking soda and sugar.
3. 3
   Cut in shortening.
4. 4
   Add the yeast mixture, then buttermilk.
5. 5
   Mix batter by hand until dough is formed.
6. 6
   Cover dough and place in the refrigerator overnight.
7. 7
   Two hours before serving, remove dough from refrigerator and place on floured counter.
8. 8
   Punch down and knead slightly.
9. 9
   Roll dough out to 1/2 inch thickness, cut with biscuit cutter.
10. 10
    Brush tops with melted butter and fold over.
11. 11
    Place on well-greased baking sheet, cover, and allow to rise in a warm place for 1 hour.
12. 12
    Rebrush tops of rolls with butter.
13. 13
    Bake at 375 for 15 minutes or until golden brown. Serve immediately.