Pocket Bread

Directions

1. 1
   Mix sugar, salt and water in bowl; cool to lukewarm.
2. 2
   Sprinkle 1 package yeast over mixture and allow to dissolve.
3. 3
   Add 1 cup flour; mix and add remaining flour.
4. 4
   Turn dough on floured surface and knead thoroughly.
5. 5
   Divide into 10 small pieces.
6. 6
   Roll into a ball.
7. 7
   With roller, roll each ball into a 5-inch circle and place on greased baking sheet.
8. 8
   Bake at 500° for 5 to 7 minutes until puff is golden brown.
9. 9
   Remove and rub with butter.