Pocket Bread Crisps

Directions

1. 1
   Mix butter with basil and salt and pepper to taste.
2. 2
   Split pocket breads in half to make rounds. Spread butter mixture lightly over rough side of each round. Place, buttered side up, in a single layer on baking sheets.
3. 3
   Bake in a 425° oven until bread is crisp and golden, 8 to 10 minutes (switch pan positions after 4 minutes if using 1 oven). Serve warm or cool.
4. 4
   Nutritional analysis per piece.