Pogaca (Serbian Bread)

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Dissolve yeast in warm water.
3. 3
   Add sugar oil and egg.
4. 4
   Gradually stir in flour until combined and soft dough forms.
5. 5
   Knead in bowl for 1 minute.
6. 6
   Place dough in greased bowl, cover, and let rise until doubled.
7. 7
   Roll on floured board into large, slightly flattened circle.
8. 8
   Prick with fork all over.
9. 9
   Brush top with oil or butter and let sit 20 minutes.
10. 10
    Bake for 30 minutes, or until lightly browned.