Point Clear Potatoes

6 ingredients
3 steps

Ingredients

  • 1 (30-ounce) package frozen hash brown potatoes, thawed
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter or margarine
  • 1 tablespoon olive oil

Directions

  1. 1
    Toss together first 4 ingredients.
  2. 2
    Melt half of butter in half of oil in a large skillet over medium-high heat. Press half of potato mixture into bottom of skillet. Cook 5 to 7 minutes or until edges brown. Remove from skillet, and place on a lightly greased baking sheet. Repeat with remaining potato mixture, butter, and oil.
  3. 3
    Bake at 400° for 10 to 15 minutes or until crisp and golden. Cut into wedges to serve.

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