Poires Helene
5 ingredients
3 steps
Ingredients
- 1/2 c. chocolate syrup
- 4 to 8 scoops vanilla ice cream
- 4 canned peach halves, drained
- 1/3 c. raspberry or strawberry jam
- 1 Tbsp. water
Directions
-
1In the bottom of each cup or bowl, put 2 tablespoon chocolate syrup.
-
2On top of syrup, place 1 or scoops of ice cream.
-
3Place one pear half, cut side down, on top of each portion of ice cream. Combine jam and water in a separate bowl; spoon mixture over each pear.
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