Poires Helene

5 ingredients
3 steps

Ingredients

  • 1/2 c. chocolate syrup
  • 4 to 8 scoops vanilla ice cream
  • 4 canned peach halves, drained
  • 1/3 c. raspberry or strawberry jam
  • 1 Tbsp. water

Directions

  1. 1
    In the bottom of each cup or bowl, put 2 tablespoon chocolate syrup.
  2. 2
    On top of syrup, place 1 or scoops of ice cream.
  3. 3
    Place one pear half, cut side down, on top of each portion of ice cream. Combine jam and water in a separate bowl; spoon mixture over each pear.

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