Poison Apple Punch

3 ingredients
2 steps

Ingredients

  • 2 apple juice parts Spiced
  • 1 ginger beer part
  • 1/2 raspberry syrup part

Directions

  1. 1
    1. Bring apple juice to a boil along with some cinnamon and whole cloves. How much cinnamon and cloves? Start with 3 cinnamon sticks and about a teaspoon of whole cloves per half gallon (64 oz) of apple juice. Feel free to adjust depending on how spicy you like things. If it's too spicy, just dilute with more apple juice. I really like Canela (Mexican Cinnamon) here.
  2. 2
    2. Once the juice has reached a boil, cover it and remove from the heat until cooled.

Products Matching These Ingredients

More Recipes to Try