Poke-A-Nut Cake

4 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 can vanilla frosting
  • 1 large can crushed pineapple
  • 1 small pkg. coconut

Directions

  1. 1
    Prepare cake according to directions.
  2. 2
    Cook in a 13 x 9-inch pan.
  3. 3
    After baking, punch holes in cake with a fork.
  4. 4
    Frost while hot.
  5. 5
    Drain pineapple, but not completely dry.
  6. 6
    Spread over frosting; sprinkle with coconut.

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Frosting

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