Poke Cake

4 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix (lite)
  • 1 pkg. (4 serving) sugar-free Jell-O
  • 1 c. boiling water
  • 1/2 c. cold water

Directions

  1. 1
    Prepare cake as directed.
  2. 2
    Bake in 9 x 13-inch pan at 350°. Cool about 15 minutes.
  3. 3
    Poke holes in cake.
  4. 4
    Mix Jell-O with water. Pour over cake.
  5. 5
    Chill 3 hours.
  6. 6
    Frost with lite Cool Whip.

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