Poke Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. (2 layer size) white cake mix
  • 1 pkg. (3 oz.) Jell-O, any flavor (especially good with strawberry)
  • 1 c. boiling water
  • 1/2 c. cold water
  • any brand nondairy whipped topping

Directions

  1. 1
    Prepare cake mix as directed on package, baking in well-greased and floured 13 x 9-inch pan at 350° for 30 to 35 minutes.
  2. 2
    Cool in pan 15 minutes.
  3. 3
    Poke with fork at 1/2-inch intervals.
  4. 4
    Dissolve gelatin in boiling water.
  5. 5
    Add cold water and spoon over cake.
  6. 6
    Chill 3 to 4 hours.
  7. 7
    Top with any brand nondairy whipped topping.

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