Poke Cake
3 ingredients
7 steps
Ingredients
- Pillsbury Plus white cake mix
- 1 large or 2 small jello
- 8 oz. Cool Whip
Directions
-
1Bake cake as directed on box.
-
2Let cool 20 minutes.
-
3Poke holes all over cake with a wooden spoon handle.
-
4Mix 1 cup boiling water and 1/2 cup cold water with jello.
-
5Pour all over cake.
-
6Let set in refrigerator overnight.
-
7Top with Cool Whip.
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