Poke Cake

3 ingredients
7 steps

Ingredients

  • Pillsbury Plus white cake mix
  • 1 large or 2 small jello
  • 8 oz. Cool Whip

Directions

  1. 1
    Bake cake as directed on box.
  2. 2
    Let cool 20 minutes.
  3. 3
    Poke holes all over cake with a wooden spoon handle.
  4. 4
    Mix 1 cup boiling water and 1/2 cup cold water with jello.
  5. 5
    Pour all over cake.
  6. 6
    Let set in refrigerator overnight.
  7. 7
    Top with Cool Whip.

Products Matching These Ingredients

More Recipes to Try