Poke Cake

4 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 small pkg. strawberry Jell-O
  • 1 c. boiling water
  • 1/2 c. cold water

Directions

  1. 1
    Prepare cake mix as directed on package, baking in a well-greased 9 x 13-inch pan at 350° for 30 to 35 minutes.
  2. 2
    Cool in pan 15 minutes, then poke with fork at 1/2-inch intervals. Dissolve Jell-O in boiling water.
  3. 3
    Add cold water and stir.
  4. 4
    Pour over cake in pan.
  5. 5
    Chill 3 to 4 hours.
  6. 6
    Top with thawed Cool Whip. Keep refrigerated.

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