Poke Cake

6 ingredients
8 steps

Ingredients

  • 1 pkg. (2 layer size) white cake mix
  • 1 pkg. (4 serving size) Jell-O vanilla instant pudding
  • 4 eggs
  • 1 c. water
  • 1/4 c. oil
  • 1 (3 oz.) pkg. Jell-O raspberry gelatin or any flavor you want

Directions

  1. 1
    Combine the first five ingredients in large mixer bowl. Blend, then beat at medium speed for 2 minutes.
  2. 2
    Pour into greased and floured 13 x 9-inch pan.
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    Cool in pan for 15 minutes.
  5. 5
    Dissolve gelatin as directed on package. Poke holes in cake with fork.
  6. 6
    Pour warm gelatin over cake.
  7. 7
    Chill for 4 hours.
  8. 8
    Spread prepared whipped topping over cake.

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