Poke Cake
6 ingredients
8 steps
Ingredients
- 1 pkg. (2 layer size) white cake mix
- 1 pkg. (4 serving size) Jell-O vanilla instant pudding
- 4 eggs
- 1 c. water
- 1/4 c. oil
- 1 (3 oz.) pkg. Jell-O raspberry gelatin or any flavor you want
Directions
-
1Combine the first five ingredients in large mixer bowl. Blend, then beat at medium speed for 2 minutes.
-
2Pour into greased and floured 13 x 9-inch pan.
-
3Bake at 350° for 40 minutes.
-
4Cool in pan for 15 minutes.
-
5Dissolve gelatin as directed on package. Poke holes in cake with fork.
-
6Pour warm gelatin over cake.
-
7Chill for 4 hours.
-
8Spread prepared whipped topping over cake.
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