Poke Salad
4 ingredients
7 steps
Ingredients
- 1 1/2 c. poke salad, cooked
- 1 tsp. salt
- 3 Tbsp. oil
- 3 or 4 eggs
Directions
-
1Pick poke salad greens.
-
2Clean greens.
-
3Cook until tender in a saucepan.
-
4Heat oil in a skillet; drain off water and add greens to skillet.
-
5Add salt and eggs when water has cooked away.
-
6Stir until the eggs have cooked.
-
7Happy eating!!
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