Poke Salad

4 ingredients
7 steps

Ingredients

  • 1 1/2 c. poke salad, cooked
  • 1 tsp. salt
  • 3 Tbsp. oil
  • 3 or 4 eggs

Directions

  1. 1
    Pick poke salad greens.
  2. 2
    Clean greens.
  3. 3
    Cook until tender in a saucepan.
  4. 4
    Heat oil in a skillet; drain off water and add greens to skillet.
  5. 5
    Add salt and eggs when water has cooked away.
  6. 6
    Stir until the eggs have cooked.
  7. 7
    Happy eating!!

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