Polenta

Directions

1. 1
   Boil water, salt and oil.
2. 2
   Add corn meal into thin, steady stream.
3. 3
   Stir continuously until mixture comes away from sides of pan.
4. 4
   Remove from heat.
5. 5
   Stir in onions, (4 ounces; 1 cup) Mozzarella, Parmesan cheeses and eggs.
6. 6
   Spread in oiled 8 x 8-inch pan.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Remove and immediately spread with a thin layer of tomato sauce.
9. 9
   Sprinkle with remaining Mozzarella over tomato sauce.
10. 10
    Serves 8.