Polenta

Directions

1. 1
   Old Method:
2. 2
   Bring water and salt to a boil in a 3-quart saucepan.
3. 3
   Add corn meal slowly and cook slowly, stirring constantly, for about 20 minutes.
4. 4
   Mixture will be thick and smooth.
5. 5
   Turn onto a large platter.
6. 6
   Serve with a meat or tomato sauce.