Polenta

Directions

1. 1
   1. bring the water to a boil in a meduim sauce pan and add salt.
2. 2
   2. gradually mix the corn meal in stirring offten untill the cornmeal is thickened and the cornmeal is nice and tender.
3. 3
   3. remove the pot from the stove and add the butter. stir untill it's melted.
4. 4
   4. spread the polenta on a baking sheet and let it cool. then cut into chapes.
5. 5
   5. enjoy